The Finland Food Chain is a project of Friends of the Finland Community that aims to build and expand an interrelated local food system that increases access to healthy foods and builds local wealth in Finland and the greater North Shore and Iron Range region.
This project is new, but some pilot work has been done that has led to a series of classes about the existing local food system and how to engage in the local food economy.
Feb 10th 2019 – Finding, Buying, and Gathering Locally Grown and Wild Food
Feb 17th 2019 –Storing Locally Grown and Wild Food: Drying, Freezing, Canning, and Fermenting
Feb 24th 2019 – Cooking With Locally Grown and Wild Food
Maren Webb of Northern Wilds wrote an article about the local food movement in Finland that explains the classes and the instructors: